Initial 12 Month Academic Curriculum Includes

• Advanced Culinary Arts (Theory)
• Personality Development & Communication Skill
• 03 Days Theory, 03 Days Practical’s
• Weekly Project Presentation
• 400+ Culinary Preparations (100+ Practical’s * 4 Courses)
• Interview Preparation
• Curriculum includes Level 2 Diploma in Culinary Arts, Level 3 Advanced Diploma in Culinary Arts and Bakery, Pastry & Confectionary
• International Cuisines (Italian, American Mexican, Chinese, Japanese, Oriental, Arabic, Australian and many more.)
• Basics of F&B Service
• Basics of Hotel Operations


Full Time 12 Months Internship in 4*/5*

Full time 12 Months Internship in 4*/5* Star Hotels in Abroad.

• 12 Months Extendable Internship Placements in Dubai / Thailand / Maldives
• Explore Working with 4*/5* Hotels in Abroad, Complete your internship in abroad and grab unmatched post internship work permit opportunities
• International Destinations for Internship Placements – Dubai/Middle East, Thailand, Maldives, New Zealand, France, Spain, Mauritius, USA, Seychelles and many more


Program Features

• 01 Year Specialized Classroom Training & In House Practical’s
• 12 Months Specialized Culinary Arts Internship in 4*/5* Hotels in India & Abroad, Such as Hyatt, Taj, Westin, Hilton, Sheraton, Novotel, Radisson and Many more
• Program with Difference, Learn Cuisines Like Indian American, Mexican, Japanese, Thai, Chinese, Spanish, Italian, French, Lebanese along with Bakery & Pastry
• Quality Education with Experienced Faculties, Faculties Experienced in India, USA, UK, Middle East as well as on International Cruise Lines
• Approved by Ministry of Corporate Affairs, Gov. of India
• Earn & Learn Program, Students are able work Part/Full time with Good Compensation while their studies at SBAMCABM
• Canada, Middle East & Maldives Work Permit Guidance on completion of your studies at SBAMCABM
• Cruise Ship Job Interview Preparation and Free Guidance on Step by Step Cruise Line Employment Opportunities.


Eligibility

• Age – Age should be in Between 16-27 years old
• Qualification – 10th, 12th, Graduates may apply
• Good English Communication Skill
• Keen to learn Culinary Arts
• Nationality – All Nationalities with Valid Visa

Hospitality Employers