• Advanced Culinary Arts (Theory)
• Personality Development & Communication Skill
• Weekly Project Presentation
• 03 Days Theory, 03 Days Practical’s
• 320+ Culinary Preparations (80+ Practical’s * 4 Courses)
• Curriculum includes Level 2 Diploma in Culinary Arts, Level 3 Advanced Diploma in Culinary Arts and Bakery, Pastry & Confectionary
• International Cuisines (Italian, American Mexican, Chinese, Japanese, Oriental, Arabic, Australian and many more..)
• Basics of F&B Service
• Basics of Hotel Operation
Option 1 : Internships in India 4*/5* Hotels in India for Internship and Career Placements : Taj, Hyatt, Hilton, Marriott, Sheraton, Radisson, Novotel, Sofitel, Crown Plaza, Holiday Inn, Westin, Ritz Carton.
Option 2 : Abroad Internship With Visa Extension Option & Placements In 4*/5* Hotels & Resorts : Internship placements in 4*/5* Hotels in Middle East/ Dubai/ Thailand/ Maldives. (Middle East – UAE, Qatar, Kuwait, Oman, Bahrain) After Internship Starting Salary 40k To 50k per Month.
